NYT Cooking App Tests AI Recipe Modification Feature

Techub News reports that The New York Times is testing an AI recipe modification feature in the NYT Cooking app that can recommend ingredient and utensil substitutions based on cooking needs, and adjust recipes according to the target number of servings. Genevieve Ko, senior editor of NYT Cooking, announced this feature, saying it makes recipes more suited to current needs. In the example, the app suggests adding tender spinach in later steps because it softens more easily than kale. This feature test has sparked some user controversy. (The Verge)